Novel Papaya-based premium product with spice-masked papaya flavour; A good alternative to common tomato Ketchups & Sauces; Low in calories and added sugars; Less acidic than routine tomato ketchups and sauces, and more gastric-friendly; Rich in anti-oxidant Vitamin C; No added artificial colours or flavouring agents; Wholesome choice for all age groups and families; Complements…
Launching Papchup-Article 030525
With a view to support the papaya farmers and to offer a healthy and nutritious alternative to traditional tomato-based ketchups, we have developed PAPCHUP™: an innovative papaya-based ketchup. This unique product complements a variety of foods such as French fries, bread-omelette, sandwich, burger, noodles, also a variety of fried snacks, offering consumers a fresh and…
The start-up is involved in bioscience research including basic and applied research on plant-microbe associations, endophytic microorganisms, plant-microbe-human / animal interactions, addressing microbial contamination issues in tissue cultures. ‘Cytobacts’ pertains to a discovery by the founder director, which refers to endophytic bacteria living inside the cytoplasm of live plant cells. Research on ‘Cytobacts’ across different…
Agri-Biotech business includes tissue culture-mediated rapid clonal multiplication of different plant species, and the acclimatization and supply of micropropagated plants to farmers or other nurseries/ tissue culture units. The primary flagship product of the company is tissue culture papaya ‘Dawn Delight’, a unisex female papaya with parthenocarpic seedless fruits.