Unlike many tomato ketchups, which have around 12%–18% tomato paste, Papchup has 50% papaya pulp; product will help papaya farmers get better prices for their crop, say the developers Read More: https://www.thehindu.com/news/national/karnataka/bengaluru-start-up-develops-papchup-a-papaya-ketchup/article69549448.ece
Novel Papaya-based premium product with spice-masked papaya flavour; A good alternative to common tomato Ketchups & Sauces; Low in calories and added sugars; Less acidic than routine tomato ketchups and sauces, and more gastric-friendly; Rich in anti-oxidant Vitamin C; No added artificial colours or flavouring agents; Wholesome choice for all age groups and families; Complements…
The start-up is involved in bioscience research including basic and applied research on plant-microbe associations, endophytic microorganisms, plant-microbe-human / animal interactions, addressing microbial contamination issues in tissue cultures. ‘Cytobacts’ pertains to a discovery by the founder director, which refers to endophytic bacteria living inside the cytoplasm of live plant cells. Research on ‘Cytobacts’ across different…
Agri-Biotech business includes tissue culture-mediated rapid clonal multiplication of different plant species, and the acclimatization and supply of micropropagated plants to farmers or other nurseries/ tissue culture units. The primary flagship product of the company is tissue culture papaya ‘Dawn Delight’, a unisex female papaya with parthenocarpic seedless fruits.